Chinese Food
All Recipes
Amniotic liver in brine
I've learned how to do it on the Internet. It's delicious. It's similar to salted duck, but it's much simpler. It tastes good. You can refrigerate it if you can't eat it all at once. If it's salty, it won't be bad in three or two days. In additi... ...
Marinated pig liver
I used to eat the marinated pig liver brought by my colleagues from Qingdao. The taste is very good. I think it's a little light. It's edible during the weight-loss period of DUKAN. So I started to take this as a snack. I can sell it from two ca... ...
French style pig liver (Foie Gras)
I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...
Tip of liver
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
Stir fried mutton liver with mint
When pleasant goat meets mint leaf
Marinated pig liver
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
Mutton liver with bun (authentic Sanyuan snack)
It's a long lost authentic Sanyuan snack. I'll make it for you. If you are interested, you can learn. You can't write. But it's really delicious. There's no liver in Xi'an. I bought it in Fuping.
Tip of liver
You can't serve home-made dishes. So share with you
Fried liver in Beijing
This dish is authentic Beijing snack. Although I'm from the south, I'm not vague. Because it's guided by authentic Beijing masters. Haha
How to stir fry the liver
The liver we usually eat is chicken liver, pig liver and sheep liver. Chicken liver is the easiest thing to do. Sheep liver is the hardest thing to do. As long as you master the skill to make the liver, the other two kinds of liver can easily ma... ...
Pig liver soup
Friends of women are here again. This soup is suitable for sitting on the moon, postoperative and health preservation. Cook one in the morning with full spirit. Pig liver has the effect of nourishing blood and Qi. It's a good choice to eat occasionally
Roast lamb kidney and liver in oven
I make it at home. It's clean and delicious.
